




Kraft paper packaging has always been favored by all walks of life, and the catering industry is no exception. Many businesses in the catering industry will use kraft paper as food packaging, what are the benefits of using kraft paper as raw materials for food paper bags?
First of all, because the kraft paper bag is non-toxic, tasteless and pollution-free, in line with the environmental protection concept advocated by the state, but also because of its high strength, high environmental protection characteristics, it is now one of the most popular packaging materials in the world. Kraft paper bags made with kraft paper as raw materials get more attention, and can be seen everywhere in supermarkets, shopping malls, clothing stores and other shopping places. So the catering industry caught up with this wave of upsurge, more easily accepted by consumers. And kraft paper bag is suitable for printing patterns, more fresh.
In addition, kraft paper is based on all wood pulp paper, the color is divided into white kraft paper and yellow kraft paper, can be used on the paper with PP material coated with a film, play the role of oil and waterproof, bag strength can be made according to customer requirements of one to six layers, printing and bag-making integration. As we all know, paper is a recyclable resource. Papermaking raw materials are mainly plant fiber, raw materials in addition to containing cellulose, hemicellulose, lignin three main components, there are other less content of components, such as resin, ash and so on. There are also auxiliary ingredients such as sodium sulfate. The plastic bags we used before are supported by polyethylene, the raw material of polyethylene is petroleum, which is a non-renewable resource. In contrast, food paper bags made of kraft paper are more popular with businesses because they are degradable and recyclable.
To sum up, food paper bags are oil and waterproof, belong to renewable resources, and are now the trend of the whole trend. Custom food paper bag, contact us Star packaging.

